Pizzeria Alviž

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Our grandma Kate who was from the village of Velog Grablje, was passing a street in the old part of Hvar over hundred years ago when she heard from a nearby inn someone calling the name Alviž (Venetian version of the name Aloysius), she then decided, as she was expecting a baby that if it was to be a boy – Alviz would be his name. That is how our grandfather was named – Alviž; many years later hebought a house that is now well known as ‘Bistro Alviž’! In 1989 his grandson, Vjekoslav Alviž, initially opened as a creperie, that at the time was a real hitwith the younger generations. As the creperie became more popular the menu beganto grow, primarily with pizzas! Vjeko learned the art of making good pizzas whilst working as a student during the summer months for the now old ‘Pizzeria Miko’, one of the first pizza places in the whole of Dalmatia, it had a secret of making good pizzas that Vjeko then learnt; and even today our pizzas areconsidered by many to be the best in town!

About Us


Meat

Meat Dishes

Meat

meat

Under the Bell

Under the Bell

underbelt

Fish

Fish

fish